Recipe for Ulu Yam Loh Mee

Soup
Chicken/anchovies
5 cloves of smashed Garlics
(depend on ur taste I put more coz the aroma of the garlic make it taste better)
boil ur chicken bones or anchovies to get the stock for the soup.

Ingredients
Hokkien mee or yellow noodle
5 cloves of garlic chop fine
Sliced chicken fillet/pork
Prawn
Fish cakes cut sliced
Choy sam
1 egg beaten
Corn/tapioca starch
3 teaspoon of oil
Oyster sauce
Light Soy sauce
Salt
5 teaspoon of Black/thick soy sauce
(preferable Malaysia made hehe thick enough so don't nd to put too much else too sweet not nice)
Black vinegar when serving

1. Unpack your Hokkien mee or yellow noodle boil in the boiling water for 30 seconds. Then put aside to drain the water.

2. Heat up your pot, pour in oil and fried the chopped garlic till golden brown

3. Then put in the fish cakes, chicken or pork, stir fried till almost cook then put in the prawn

4. Pour in the soup you have boiled just now and wait till it boil.

5. Now put in the seasonings-oyster sauce, light soy sauce, salt and black/thick soy sauce - based on ur own preference taste.

6. Boil the soup for a while then put in the choy sam and the mee. Boil for 2-3 minutes.

7. Mix cold water with corn/tapioca starch. Depend on ur own preference you want it thick or not too thick. Loh mee suppose to be sticky. Pour in the mixture little by little into the soup and stir it. Boil for a while.

8. Then pour in the beaten egg little by little but don't stir it this time. Let it boil for 1-2 minute.

9. Then is ready to serve. Serve it with black vinegar and fried pork fat (zu Yao za). Some chilli padi in light soy sauce for dipping.

Home Western Cooking..Grill Lamb Shoulder Jenlin's style

Marinate Ingredients: Soy Sauce, Black & white Pepper, rosemary, Star Anise, and some seasoning.

Pan fried the marinated Lamb Shoulder with some butter, not over cook to maintain the tenderness else it will become too chewy and hard to bite.

Side dish: Salad & Baked potato with egg mayo + chrunchy cucumber cubes.

Cinnamon Stick Roast Chicken

Marinating.....

Hot from oven ready to be served!

Ingredients:

1 whole chicken (cut opened but not seperated)

3 cloves of garlic (smashed)

5 sticks of cinnamon

3 table spoon of sugar/honey

5 table spoon of light soy sauce

3 tea spoon of thick soy sauce

3 tea spoon of salt

3 table spoon of hockchew red rice wine/chinese rice wine

3 tea spoon of chinese 5 spices

1. Mixed all the above and make sure the sauce is evenly spread unto the chicken.

2. Simmer the chicken with the sauce on a frying pan for 15 minutes. (the bigger the chicken the longer to cook)

3. Pour the chicken with the sauce on a deep plate and cook in the oven under 100 degree celcius for 45 minutes. (the bigger the chicken the longer to cook)

4. While it is cooking in the oven please make sure you spread up some sauce unto the chicken once in a while until the chicken is cooked and the color nicely spread.

5. To make sure the chicken is cooked, check by cutting a small opening at the drumstick.

6. Served it with some spring onion would be the best =D

Feel free to tell me the results and your comments. Do not hesitate to ask me questions on how and why? hehe......Enjoy and all the best.