Marinate Ingredients: Soy Sauce, Black & white Pepper, rosemary, Star Anise, and some seasoning.
Pan fried the marinated Lamb Shoulder with some butter, not over cook to maintain the tenderness else it will become too chewy and hard to bite.
Side dish: Salad & Baked potato with egg mayo + chrunchy cucumber cubes.
1 comment:
yummy yummy...all member of my family's cooking very nice...nobody will think that is not nice...haha...miss home cooking from mummy, dajie and you as well...haiz...
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