Cinnamon Stick Roast Chicken

Marinating.....

Hot from oven ready to be served!

Ingredients:

1 whole chicken (cut opened but not seperated)

3 cloves of garlic (smashed)

5 sticks of cinnamon

3 table spoon of sugar/honey

5 table spoon of light soy sauce

3 tea spoon of thick soy sauce

3 tea spoon of salt

3 table spoon of hockchew red rice wine/chinese rice wine

3 tea spoon of chinese 5 spices

1. Mixed all the above and make sure the sauce is evenly spread unto the chicken.

2. Simmer the chicken with the sauce on a frying pan for 15 minutes. (the bigger the chicken the longer to cook)

3. Pour the chicken with the sauce on a deep plate and cook in the oven under 100 degree celcius for 45 minutes. (the bigger the chicken the longer to cook)

4. While it is cooking in the oven please make sure you spread up some sauce unto the chicken once in a while until the chicken is cooked and the color nicely spread.

5. To make sure the chicken is cooked, check by cutting a small opening at the drumstick.

6. Served it with some spring onion would be the best =D

Feel free to tell me the results and your comments. Do not hesitate to ask me questions on how and why? hehe......Enjoy and all the best.